Halloween Cake Pops
- 100g/4oz madeira cake
- 100gOreo cookie
- 100g bar milk chocolate, melted
- 200g bar white chocolate, melted
- fewSmarties and icing pens, to decorate
You will also need
- 10wooden skewers
- ½ small pumpkin or butternut squash, deseeded, to stand pops in
- STEP 1
Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
- STEP 2
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
- STEP 3
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.